How do you communicate and engage a savvy foodie audience to a global gastronomic festival launching in the UK?
We helped the craft their comms, create core content for SoMe, seeding, influencer engagement as well as driving awareness through PR and ticket sales.
Results? Over 52k GBP in press from the likes of Financial Times, Nowness and Amuse.
Tickets, sold out.
To the next one...